My name is Paul Aitken. At first making maple syrup was just a hobby. My grandfather and father made a few gallons on a stone fireplace outside 
with a flat pan.  Then Dave and I liked helping, so in our teens we made
 about thirty gallons a year like that. Then when Dave started his 
trucking business he couldn't help anymore. Then when i was around 16yrs old, I bought an evaporator 
and put in a building. I kept growing a little each year. After I got married and had a kid, it turned into a family business!<br>

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